"Glow in the Dark" Instant-Read Thermometer by Grill Friends was created by Elizabeth Karmel to solve many of the challenges that home cooks have. The 2-inch face and the glow-in-the-dark background make it easy to read once the sun has gone down.

But, most importantly, Ms. Karmel has simplified what you need to know about testing for doneness in 5 easy end- temperatures--giving you a reference point for the most commonly cooked meat and poultry.

We even include a free end-temperature magnet for your fridge or grill for easy reference.

The Instant-Read Termometer has a large 2-inch face and a premium grade stainless steel stem.

Olitos is a company dedicated passionately to the innovation of the olive. The obsession started in 1999 with a weekend break in Barcelona – a few cervezas and a tapa of olives later and the seed was planted.

Their devotion has taken them around the world to sample the best olives from the province of Andalucia, their home in Spain, to the Napa Valley, North America. With their inspiration coming from as many cultures as there are olive varieties, this is just the start of the journey for Olitos® .,

According to tradition in Spain, locals eat the quince fruit (membrillo) with Manchego cheese—but it also accompanies cold meats and venison beautifully.

A Potful of Quince by Olitos, a neatly packaged quince jam, is made in a rural farmhouse near Tarragona by an artisan cook named Carmen who grows her own quinces and lemons. The sweet and delightfully floral flavors of this outstanding jam make it an ideal accompaniment to both sweet and savory dishes. Try it stirred through gravy for roast duck, or simply use on a cheese board to complement hard strong cheeses.

Each Potful of Quince contains 6.7oz (190g).

Melamiel by Via Castel Thun is the marriage of two typical products from Trentino, Italy: pure Acacia Honey and Golden Delicious Apples.

Melamiel begins with a base of the luscious Acacia honey then adds thinly sliced dried golden apples. The combination of two of nature's most mouth watering foods inspires numerous imaginative dessert preparations.

Melamiel is the ideal partner to various regional cheeses but is also perfect eaten directly from the jar.

Each jar contains approximately 14.1 ounces (390gr.) of Melamiel (Acacia Honey with Sliced Apples) by Via Castel Thun from Italy.

Aged White Wine Vinegar with Tarragon by Martin Pouret is produced and bottled in Orleans, France in the traditional "slow process" since 1797. This method has been handed down from father to son for generations. The Martin Pouret firm buys its wines directly from the greatest vineyards as it takes a great wine to produce a great vinegar. Then begins the slow transformation of the wine into vinegar according to the unchanging rules that only Jean-Fracois Martin still applies. It is this which make the Martin Pouret vinegars so special.

The wines will slowly metamorphose for three weeks in 220 litre barrels called "vaisseaux" at the constant temperature of 28 degrees, sheltered from the light. The vinegar thus obtained will be left to mature for six months in oak tuns in order to refine its aroma and bouquet. Before bottling, the herbs, in this case fresh tarragon, are added for additional nuance of flavor.

Each bottle contains approximately 17.6 fluid ounces (500ml) of Martin Pouret Aged White Wine Vinegar With Tarragon iimported from France. Contains sulfites. 7% acidic.

Agrumato oils are completely different than infused or flavored oils. Here, the flavoring is not an afterthought. Small amounts of olives are actually ground simultaneously with citrus fruit. The Ricci family in Abruzzo harvest the olives by hand and press them along with a particular citrus fruit using the traditional stone mill. The result is incredible. These agrumato oils are packaged in elegant bottles and come with a pouring spout.

Agrumato Lemon is a golden delicate oil with a clean, crisp finish. The perfect balance of olive and lemon zest. Toss with pasta and fresh ricotta, drizzle over grilled fish or roasted vegetables.

Each bottle contains 7.04 fluid ounces (200ml) of Agrumato Extra Virgin Olive Oil Pressed with Lemons by Medi Terranea from Italy.

Agrumato oils are completely different than infused or flavored oils. Here, the flavoring is not an afterthought. Small amounts of olives are actually ground simultaneously with citrus fruit. The Ricci family in Abruzzo harvest the olives by hand, and press them along with a particular citrus fruit using the traditional stone mill. The result is incredible. These oils are packaged in elegant bottles and come with a pouring spout.

Agrumato Lemon Herb begins with the same process as the Agrumato Lemon but subsequently, oregano and garlic are infused. It makes an excellent and aromatic condiment for roasted fish and meats.

Each bottle contains 7.04 fluid ounces (200ml) of Agrumato Extra Virgin Olive Oil Pressed with Lemons and Herbs by Medi Terranea from Italy.

Agrumato oils are completely different than infused or flavored oils. Here, the flavoring is not an afterthought. Small amounts of olives are actually ground simultaneously with citrus fruit. The Ricci family in Abruzzo harvest the olives by hand, and press them along with a particular citrus fruit using the traditional stone mill. The result is incredible These oils are packaged in elegant bottles and come with a pouring spout.

Agrumato Orange is smooth and golden green. It contains a hint of olive and a clean orange finish. Its flavor is perfect with grilled poultry, in spinach salads, and oven roasted root vegetables or squash.

Each bottle contains 7.04 fluid ounces (200ml) of Agrumato Extra Virgin Olive Oil Pressed with Oranges by Medi Terranea from Italy.

Agrumato Extra Virgin Olive Oil is made by crushing olives with citrus fruit--in this case Tangerines. This is not an infused or flavored oil. Olives are harvested entirely by hand and citrus fruits are carefully picked at the perfect point of ripeness. The olives and citrus are then crushed together in a traditional stone mill. The resulting paste is immediately pressed under low pressure and the juice is centrifuged, separating the water content from the oil.

Only oil from the first cold pressing is flavorful enough to produce this very rare and precious extra virgin olive oil; golden green with the aroma and flavor of Mediterranean citrus fruits.

Tangerine Agrumato Extra Virgin Olive Oil is particularly suited for use on crustaceans or fowl.

Each bottle contains 7.04 fluid ounces (200ml) of Agrumato Extra Virgin Olive Oil Pressed with Tangerines by Medi Terranea from Italy.

Discover the flavorful world of plank grilling. A delicious mingling of aromatic Alder wood and natural moisture gives fish, meat, poultry, and vegetables a more distinctive smoky succulence and appealing fresh flavor.

Western Alder grilling planks offer a modern grilling method that conveniently lends a tantalizing robust smoke flavor coupled with a light vanilla compliment. Alder is the wood traditionally used in the northwest for smoking food. Because of its rich, pure smoke flavor it is known as the ‘preferred wood’ for smoking. Alder Plank Grilling will impart a more intense flavor to salmon, chicken, shrimp, scallops and more!

Nature's Cuisine Alder Grilling Planks are made from untreated wood that must be soaked for 20 minutes prior to use to add moisture and resist burning while on the grill. Add even more zest to your foods by add dry white wine, apple cider, citrus or berry juice to your soaking liquid. If the plank is charred through, cruble it into bottom of your barbecue and use as smoking chips. If the plank is not completely blistered, you can reuse it. Simply rinse clean with warm, soapy water and let dry.

Package contains four 7" x 15" x 3/8" untreated Alder Grilling Planks by Nature's Cuisine for use with all charcoal and gas grills. Each package contains recipes and instructions for use.

The flavor movement, often referred to as the "beverage renaissance", has changed the beverage world. It all started with Rinaldo and Ezilda Torre's introduction of the Italian soda, a drink made with flavored syrup and seltzer water. In 1925 they began blending Torani syrups from original recipes brought from Lucca, Italy. Torani syrups quickly became local favorites in their Italian community of North Beach in San Francisco and continues to define modern drink forms to this day.

Torani Almond Roca Buttercrunch syrup is a fine confection in a new and delectable form. Try this blend of natural chocolate, almond and buttery caramel flavors in caffe lattes, steamed milk, mochas and desserts.

Each bottle of Almond Roca Syrup by Torani contains 25.f fl.oz. or 750ml and comes in a plastic, non-breakable bottle.

Our "Ancient Recipe Olives" are prepared with pickled olives, extra virgin olive oil, currants, pine nuts and salt.

These olives are "Taggiasche", a quality typically Ligurian, from the Western Riviera. Plants that give this type of olive are century year old and were planted by the monks on the terraces overlooking the sea. The flavour is delicious thanks to an excellent mix between the intense and aromatic taste of the olives and the particular sweetness and delicacy of the currants and the pine nuts.

"Ancient Recipe Olives" are a refined and appetizing aperitif as like as an excellent dressing for salads and for many elaborate courses.

Each jar of Ancient Recipe Olives is a product of Organic Farming and contains 180g (6.25oz)

Antica Italia produces a premium gourmet quality Balsamic Vinegar.

Antica Italia Balsamic Vinegar is produced in Modena, Italy which is the world center of Balsamic Vinegar production.

Antica Italia is a twelve year quality balsamic vinegar, each bottle is individually numbered within its production run as an indication of its quality.

Because of its unique sweet and sour flavor, balsamic vinegar is an excellent garnish for desserts and fresh berries as well as a dressing for salads or a seasoning for meat and fish.

Each bottle contains 17 fluid ounces of Antica Italia Balsamic Vinegar from Italy.